About

Bertuetti spa, established in Brescia in 1930, gained global recognition for introducing bread-making machines, known as 'formers', revolutionizing dough processing. The introduction of these machines necessitated a system for precise dough weighing and cutting, the 'divider'. The combination of these two machines laid the groundwork for integrated automatic machines. Bertuetti's early commercial successes were driven by continuous research, mechanical innovation, and valuable feedback from early 'master bakers'. This trust from the bakers led to Bertuetti becoming a reference point for new machines like mixers, loaf formers, and rounders.

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